A pioneering and award-winning, Indian restaurant and terrace bar on the 26th floor of the hotel. Offering varieties of Authentic North Indian foods and focus as much of a vegetarian as with non-vegetarian such as Tandoori Prawns, Raan-E-Khyber (the house specialty) Palak Aap Ki Pasand, Garlic Naan and etc, with traditional service and atmosphere as…