On 30 May 2017, Vice President of Thai-Norwegian Chamber of Commerce Ms. Vibeke Lyssand Leirvag attended the Grand Norwegian Seafood Dinner hosted by Norwegian Seafood Council at Westin Grande Sukhumvit hotel.
The event aimed to promote Norwegian seafood and gave a chance for many leading seafood exporters from Norway and seafood suppliers in Thailand to meet and explore further business opportunities. All 120 participants enjoyed the high quality seafood from the cold, clear waters of Norway prepared by two renowned chefs, Jimmy Chok and Markus Dybwad.
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